Picture yourself stepping into a world where tradition and tranquility blend seamlessly with vibrant city life. Welcome to Kyoto, a destination that beckons travelers from across the globe with its rich cultural heritage, breathtaking temples, and enchanting cherry blossoms. Nestled amidst the picturesque landscapes of Japan, Kyoto offers an unparalleled experience for those seeking a glimpse into the country’s storied past and a taste of its captivating present.
Whether you’re a history buff, a nature lover, or a food enthusiast, Kyoto has something for everyone. So, grab your sense of adventure and join us on a journey to discover the hidden gems and culinary delights that await in this remarkable city.
For vegans embarking on a culinary adventure in Japan, Kyoto is a true treasure trove. This city is renowned for its abundance of vegan and vegan-friendly establishments that cater to a wide range of tastes. What makes Kyoto particularly special is how seamlessly many of its traditional specialties can be transformed into vegan delights. From the vibrant green hues of matcha tea to the delicate artistry of vegan desserts, Kyoto offers an array of plant-based options that celebrate the region’s flavors and traditions. Additionally, tofu restaurants shine brightly, showcasing the versatility and elegance of this plant-based protein. With an impressive number and variety of vegan experiences, Kyoto stands as a culinary highlight for vegans visiting Japan, promising unforgettable gastronomic journeys that celebrate the beauty of vegan cuisine.What you’re about to read are the firsthand accounts of our scouting trip for the ultimate vegan tour to Japan in 2024. In May 2023, we embarked on a culinary exploration of Kyoto, venturing into its vibrant streets and uncovering the hidden gems that cater to plant-based palates. We immersed ourselves in the thriving vegan scene, seeking out the best dining spots and discovering the culinary treasures that awaited us. From charming cafes to innovative eateries, we left no stone unturned in our quest to curate an unforgettable vegan experience in Japan.
When dining in Kyoto and throughout Japan, there are a few key things to keep in mind:
- No Reservations: Many restaurants, especially smaller establishments, do not accept reservations. This practice ensures equal opportunity for all customers and maximizes seating capacity.
- Efficient Service and Quick Turnover: Some restaurants focus on providing efficient service, resulting in a swift turnover of tables. This allows queues to move quickly as diners promptly finish their meals.
- One Food, One Drink per Person: It is customary for restaurants to have a policy of ordering one food item and one drink per person. This helps ensure fair service and manage the dining experience efficiently.
- Wait Time in Small Spaces: Due to limited space, small restaurants may experience longer wait times, especially during peak hours. This is done to accommodate as many customers as possible while maintaining a comfortable dining environment.
- Unique Operating Days and Rules: Restaurants may have specific operating days and their own set of rules. For example, some establishments may require customers to place orders before being seated or have guidelines regarding seating arrangements or last orders for food. It’s always a good idea to check the individual rules.
- Adding Name to a Waitlist: In busy restaurants, it is common to add your name to a waitlist outside and return later when a table becomes available. This helps manage the flow of customers and ensures fair seating.
- Ordering via QR Code: Some restaurants streamline the ordering process by using QR codes placed on tables. Customers can scan the code with their smartphones to access the menu, place orders, and make digital payments.
These considerations will help you navigate the restaurant scene in Kyoto and Japan, ensuring a smoother dining experience and allowing you to fully enjoy the local culinary delights.
So, join us as we recount our adventures and share the remarkable places that will leave vegans craving to embark on their own Kyoto culinary journey.
Uzu Vegan Ramen – A Vegan Ramen Haven: Where Artistry Meets Culinary Delights
- Innovative vegan ramen restaurant with captivating artwork.
- Flavorful ramen with carefully prepared soup and quality noodles.
- Reservations can be difficult; online booking or waiting list for cancellations.
- Mindful atmosphere with a meditation ritual upon entering.
- Creative dishes beyond ramen, minimizing food waste.
Nestled in the lively neighborhood of Gosho-Minami, Kyoto, Vegan Ramen Uzu is more than just a restaurant—it is an artistic and culinary masterpiece. As you step into the dark interior, crafted by a renowned artists’ collective, you are immediately enveloped in an otherworldly atmosphere. A striking LED screen, reminiscent of an ink brush painting, takes center stage on a jet-black table. Owner-chef Ryo Kataoka, a visionary in the realm of vegan cuisine, expresses his creativity through the beloved soul food of Japan: ramen.
Vegan Ramen Uzu Kyoto opened its doors in 2020, introducing an innovative blend of vegan fare and captivating artwork. The walls proudly display teamLab’s Reversible Rotation, while the polished black table elegantly complements the surrounding art. This unique space encourages contemplation and reflection on the acts of eating and living, elevating your dining experience to new heights.
At Vegan Ramen Uzu, every detail is meticulously crafted to delight your senses. The soup, a cornerstone of their ramen dishes, is a result of a 12-hour infusion process, melding the flavors of Rausu kelp, Japanese shiitake mushrooms, and vegetables into a rich and satisfying broth. The noodles, crafted from Hokkaido flour and organic whole grain flour from Miyazaki Prefecture, possess a delightful texture and taste.
To secure a coveted spot at Vegan Ramen Uzu, reservations are now available online due to the overwhelming demand. However, be prepared to book well in advance as tables are often fully booked for weeks. Alternatively, you can try your luck by arriving at 11:30 a.m. and joining a waiting list for last-minute cancellations. As you enter the restaurant, the serene ambiance is set with a ritual of rubbing meditation oil between your hands and taking deep breaths—a gentle reminder to embrace the mindful experience that awaits.
During our visit, we indulged in the Vegan Pressed Sushi, a delightful creation featuring lotus root, spinach, edamame, wasabi hummus, perilla leaves, and shiitake mushrooms simmered in sweet soy sauce. The sushi rice, infused with the flavors of Niigata Prefecture’s Hoshitoge rice terraces and traditional red vinegar, presented a harmonious blend of natural goodness.
In addition to the sushi, we also savored the Gomi no Yuba Rolls, which showcased the restaurant’s commitment to minimizing food waste. These rolls ingeniously repurposed dried kelp, shiitake mushrooms, and tea leaves into a delectable blend of flavors. The fresh yuba, made from locally sourced soybeans, added a touch of Kyoto’s culinary heritage to the dish.
For those seeking a bolder and spicier experience, the TSUKEMEN and YAMABUKI options deliver an explosion of flavors. The hand-made thick noodles, accompanied by a specialty miso sauce infused with chili bean paste and sesame, tantalize your taste buds and leave a lasting impression.
Overall, dining at Vegan Ramen Uzu Kyoto is an unforgettable adventure for the senses. While it may require some effort to secure a reservation, the exceptional ramen and side dishes make it well worth the wait. The tranquil atmosphere fosters a quiet and reflective dining environment, where conversations are held with food and mindful appreciation. It’s important to note that Vegan Ramen Uzu has certain rules, including the requirement to order both a meal and a drink. Additionally, this extraordinary experience does come at a higher price point, but the combination of art, innovation, and flavor creates a truly extraordinary vegan dining journey. Although it might seem pretentious in a different setting, in Kyoto, it feels perfectly at home.
Tenryuji Shojin Ryori – Zen Dining: Indulge in Serenity
- Tenryuji Shojin Ryori offers a serene Zen Buddhist dining experience in Kyoto.
- The restaurant’s tranquil ambiance and floor seating enhance the mindful atmosphere.
- Shojin Ryori focuses on simplicity and seasonal vegetables in its flavorful eight-course meals.
- Three menu options range from 3200 yen to 8000 yen, catering to various preferences and budgets.
- Guests can complement their meal with a stroll in the surrounding gardens after paying a 500 yen entry fee.
Located in the heart of Kyoto, Tenryuji Shojin Ryori offers a unique and mindful culinary experience that combines the essence of Zen Buddhist teachings with the flavors of vegetarian cuisine. Nestled within the serene surroundings of Tenryuji Temple, this restaurant provides a tranquil retreat for those seeking a harmonious blend of simplicity, seasonality, and delicious plant-based dishes.
As you step into Tenryuji Shojin Ryori, you are immediately enveloped in a serene atmosphere that sets the stage for a truly special dining experience. The restaurant’s understated elegance and commitment to preserving the traditions of Shojin Ryori cuisine create a peaceful ambiance. Seating is on the floor, with a small table provided for each guest, offering an opportunity for introspection and appreciation of the culinary artistry.
Shojin Ryori cuisine originated from Zen Buddhist practices and emphasizes the connection between nature, mindfulness, and nourishment. At Tenryuji Shojin Ryori, this philosophy is translated into a series of thoughtfully prepared dishes that celebrate the seasons and local produce. The menus offered cater to different preferences and budgets, ranging from an accessible 3200 yen option to a more indulgent 8000 yen menu.
Unlike typical tofu-centric restaurants in Kyoto, Tenryuji Shojin Ryori presents a diverse range of flavors in its eight-course meal. From pickles to sesame ‘tofu’ and miso soup, each dish showcases the skillful preparation and attention to detail. Seasonal vegetables take center stage, providing a delightful symphony of flavors that satisfy the palate. The standout dish, Goma-dofu, impresses with its delicate texture and nutty taste, exemplifying the restaurant’s culinary prowess.
To visit the restaurant, there is an entry fee of 500 yen to access the gardens surrounding Tenryuji Temple. Three menu options are available, with prices ranging from 3200 yen to 8000 yen. While the seating arrangement may not be conducive to socializing, it creates an atmosphere of quiet contemplation and immersion in the dining experience. Alcohol is also available for those looking to complement their meal with a beverage of their choice.
Tenryuji Shojin Ryori offers a unique and mindful dining experience in the heart of Kyoto. Combining the traditions of Shojin Ryori cuisine with a serene atmosphere, the restaurant invites guests to indulge in delicious plant-based dishes while fostering mindfulness and appreciation for nature’s bounty. For those seeking a tranquil retreat and a memorable culinary journey, Tenryuji Shojin Ryori provides an oasis of flavors and serenity in the bustling city of Kyoto.
Yubani – A Celebration of Yuba’s Delicate Delights in Kyoto
- Unique family-owned restaurant in Kyoto specializing in yuba, a delicate and velvety Japanese ingredient.
- Yubani showcases yuba in various preparations, from crispy fried to tender steamed dishes.
- Captivating Experience: Experience the surprising taste and texture of yuba in meticulously crafted plates.
- Yuba is integral to Japanese culinary traditions, especially vegetarian and temple cuisines.
- Yubani transforms yuba into culinary masterpieces, reflecting their century-long expertise in soy production.
Yubani, located in Kyoto, is a unique and family-owned restaurant that specializes in yuba, a traditional Japanese ingredient made from tofu milk skin. Yuba has a delicate and velvety texture, similar to a thin film or silky sheet. It is created by simmering soy milk and gently scooping the thin film that forms on the surface. This delicate layer is then carefully dried and can be used in various culinary preparations.
At Yubani, the chefs showcase the versatility of yuba in their kaiseki-style cuisine. They skillfully incorporate yuba into different dishes, such as frying it to create a crispy texture, steaming it for a soft and tender consistency, using it as a key ingredient in soups, or even transforming it into a delightful tempura coating. The result is a diverse range of flavors and textures that highlight the unique qualities of yuba.
When you visit Yubani, be prepared to be surprised by the subtle yet captivating taste and texture of yuba. Each plate is meticulously crafted, focusing on a specific fragrance or combination of flavors. It’s an invitation to indulge in a meditative dining experience, allowing you to appreciate the beauty and harmony found in every bite.
Yuba not only adds a distinct character to the dishes at Yubani but also plays a significant role in Japanese culinary traditions. It has been enjoyed for centuries and holds a special place in vegetarian and temple cuisines. Its delicate nature and ability to absorb flavors make it a versatile ingredient that enriches various culinary creations.
As you explore the menu at Yubani, you’ll discover how yuba can be transformed into a culinary masterpiece, captivating your senses and leaving a lasting impression. It’s a testament to the culinary expertise and passion of the family behind this restaurant, who have been producing soy products for a hundred years and have honed their craft to perfection.
In summary, Yubani in Kyoto not only offers a warm and family-friendly atmosphere but also presents an exceptional dining experience centered around the exquisite qualities of yuba. From its velvety texture to its subtle flavors, yuba takes center stage in the artful creations at Yubani, providing a truly memorable culinary journey for every visitor.
Mumokuteki – : A Vegan Paradise of Japanese Flavors and Culinary Excellence
- Exceptional 100% vegan restaurant in Kyoto with delicious Japanese-style plant-based meals, refreshing drinks, and tempting desserts.
- Set menus: Choose from enticing options like hamburger steak, miso cutlet, and fried okra, paired with unique side dishes for diverse flavors.
- Omurico: Try their vegan Yuba omelet with rice and savory brown sauce, showcasing culinary creativity.
- Enjoy a curry and vegetable dish with spices and fresh produce for a wholesome experience.
- Mumokuteki offers reasonable prices for quality vegan food, making it a top choice for vegans and budget-conscious diners.
Mumokuteki is an exceptional 100% vegan restaurant in Kyoto that has garnered praise for its delectable plant-based meals of a distinct Japanese style, refreshing drinks, and tempting desserts. With its trendy ambiance adorned with quirky mismatched furniture, this hip establishment is a haven for vegans and food enthusiasts alike.
When it comes to dining options, Mumokuteki offers enticing set menus centered around flavorful choices like hamburger steak, miso cutlet, and fried okra. Each set is thoughtfully accompanied by a variety of side dishes, including unique creations like tofu paste with unusual vegetables, shredded and filed potatoes, and pickles. This ensures that your dining experience is not only satisfying but also rich in diverse flavors and textures.
A standout dish at Mumokuteki is the Omurico, a vegan rendition of the popular Japanese Yuba omelet served with rice and a savory brown sauce. This delightful twist on a classic favorite showcases the culinary creativity of the restaurant and you are sure to remember this.
For those seeking a healthier option, Mumokuteki offers a curry and vegetable dish that harmoniously blends spices and fresh produce. This wholesome and nourishing choice allows you to savor the flavors of Kyoto while staying true to your dietary preferences.
Save room for their irresistible desserts, including vegan soft-serve transformed into heavenly parfaits, as well as indulgent treats like tiramisu and cheesecakes. These sweet delicacies add a delightful finishing touch to your meal, leaving you with a sense of satisfaction and contentment.
Mumokuteki is also known for its reasonable prices, providing excellent value for the quality and creativity of their vegan offerings. You can enjoy a memorable dining experience without breaking the bank, making it an ideal choice for vegans and budget-conscious food enthusiasts.
In summary, Mumokuteki is a must-visit destination for vegans, as well as individuals looking to explore the diverse and flavorful world of plant-based cuisine. With its imaginative set menus, tantalizing dishes, and delightful desserts, Mumokuteki offers an unforgettable dining experience in a stylish and inviting setting. Whether you’re a vegan or simply someone seeking culinary adventure, Mumokuteki is sure to leave a lasting impression as one of Kyoto’s top vegan dining establishments.
Premarchè Alternative Diner – Unveiling Kyoto’s Vegan Delights on Sanjo Shopping Street”
- A hidden gem on Kyoto Sanjo Shopping Street
- Extensive menu with vegan alternatives alongside meat-centric dishes
- Classic Italian favorites prepared with vegan ingredients and some innovative ones: Curry pizza!
- Indulge in baked cheesecake and innovative vegan options
- Clear menu markers for easy identification of vegan dishes
Nestled on the second floor of a building along Kyoto Sanjo Shopping Street, there lies a hidden gem for vegan food enthusiasts—the Premarchè Alternative Diner.
Part of the esteemed Premarche Organics group, this “alternative diner” and pizzeria effortlessly caters to the needs of both meat-eaters and vegans alike. With a menu boasting an enticing variety of dishes, Premarchè Alternative Diner strikes a perfect balance by offering lots of vegan alternatives alongside their meat-centric fare.
One of the highlights of this establishment is their soy meat burger, which satisfies even the most discerning taste buds. Succulent and flavorful, this plant-based patty is a must-try for both vegans and meat-lovers looking to explore alternative dining options.
Moreover, Premarchè Alternative Diner goes above and beyond by accommodating vegan preferences when it comes to pizza and pasta. With their versatile kitchen, these classic Italian favorites can be expertly prepared with vegan ingredients, ensuring that vegans don’t have to compromise on taste or authenticity.
While exploring the menu, don’t miss out on the opportunity to indulge in the baked cheesecake—a true delight that will leave you craving for more. Additionally, the curry pizza with vegan cheese and the ‘fish’ salad are standout choices that demonstrate the restaurant’s commitment to providing innovative and delicious vegan options.
It’s worth mentioning that Premarchè Alternative Diner excels in its vegan-friendly practices. With clear and visible markers on the menu, vegans can easily identify which dishes align with their dietary preferences. This attention to detail and consideration for different dietary needs contribute to the restaurant’s reputation as a go-to spot for vegans in Kyoto.
For those seeking a sweet treat after their meal, Premarchè Alternative Diner’s sister restaurant, an incredible gelato spot just a few doors down, awaits to offer a delightful selection of vegan gelato flavors. This provides the perfect ending to a satisfying vegan culinary experience in Kyoto.
In conclusion, Premarchè Alternative Diner stands as a beacon of hope for vegans navigating the Kyoto food scene. With its diverse menu, including pasta, pizza, burgers, taco rice, curry bowls, and more, this establishment has successfully bridged the gap between meat-based and vegan dining options. Located in the heart of Kyoto Sanjo Shopping Street, Premarchè Alternative Diner is a must-visit destination for vegans and anyone seeking delicious, vegan-friendly fare in the city.
Premarchè Gelateria – Delight in Vegan Ice Cream Paradise in Kyoto’s Culinary Landscape”
- A vegan ice cream paradise in Kyoto
- Menu clearly marked with vegan flavors
- Allergen-friendly: Clearly labeled for easy selection
- Must-try flavors: Kyoto White Miso vegan cheese, Finest Sicilian Pistachio, Dates, Peanuts, and Sea Salt, and Matcha
- Vegan-friendly cones: Indulge in every aspect of your treat guilt-free
Picture this: you’re strolling along Kyoto Sanjo Shopping Street, and the tantalizing aroma of freshly churned ice cream beckons you. Just a few doors down from Premarché Alternative Diner, you’ll find the vegan ice cream paradise known as Premarché Gelateria.
As you step inside, prepare to be captivated by a symphony of flavors, all crafted with creativity and care. Ordering is a breeze—you simply head to the entrance and use the machine to make your selection and payment. Easy peasy!
Now, let’s talk vegan options. Premarché Gelateria goes above and beyond to cater to your plant-based needs. Their menu is clearly marked, making it a breeze to identify the vegan flavors that await your taste buds. No need to play detective here!
But it doesn’t stop there—Premarché Gelateria also takes allergens seriously. They make sure to label everything, so you can confidently choose your favorite flavors without any worries. It’s all about indulging in delicious ice cream with peace of mind.
Now, let’s dive into the flavors. Brace yourself for an adventure. Imagine scooping into a cone of Kyoto White Miso vegan cheese ice cream. It’s a beautiful marriage of Kyoto’s famed white miso and the creaminess of vegan cheese. Traditional meets contemporary, and your taste buds are in for a treat.
If you’re a fan of Italian classics, you can’t miss their Finest Sicilian Pistachio flavor. Made with the finest pistachios straight from Sicily, it’s a nutty and creamy delight that transports you to the sun-soaked Italian countryside with each spoonful.
Looking for that perfect balance of sweet and salty? Dates, Peanuts, and Sea Salt is your go-to. The natural sweetness of dates, the satisfying crunch of peanuts, and a sprinkle of sea salt create a harmonious combination that will have you reaching for more.
And of course, let’s not forget about matcha—the beloved green tea of Kyoto. Premarché Gelateria crafts a velvety and vibrant Matcha flavor that honors the rich tea culture of the city. It’s like savoring a sip of Japanese tranquility in frozen form.
Oh, and did we mention that even the cones are vegan? That’s right—every aspect of your ice cream indulgence is thoughtfully curated to align with your values. It’s a win-win situation – if the information I was given by the server was correct.
Feeling greedy? No judgment here! Premarché Gelateria offers the option to order pints for takeaway. Now you can savor their mouthwatering vegan creations in the comfort of your own home or while exploring the captivating streets of Kyoto. Ice cream cravings, satisfied!
So, whether you choose to plop down in their cozy seating area or take your cone on a scenic adventure, Premarché Gelateria guarantees a truly delightful experience for vegans and ice cream enthusiasts alike.
In conclusion, Premarché Gelateria is the ultimate destination for vegans seeking a frozen treat in Kyoto. With their wide range of creative flavors, clear allergen labeling, and a commitment to crafting vegan cones, this gelateria has perfected the art of vegan ice cream. Treat yourself to a scoop or two at Premarché Gelateria and let the flavors transport you to a world of pure vegan indulgence.
Ain Soph – Indulge in Fluffy Matcha Pancakes with Gold Leaf at a Cozy Culinary Haven
- Matcha pancakes with gold leaf but expensive
- Cozy atmosphere for burgers, salads, rice plates, matcha lattes.
- Teriyaki bowls, soy cutlets, Spanish tortilla, blueberry cheesecake, crispy fries.
- Standout: Fluffy matcha pancakes with gold leaf.
- Models of Japanese food outside.
Ain Soph is a vegan restaurant in Kyoto, with its Kyoto branch opening in 2018. Originating from Tokyo, Ain Soph is renowned for its plant-based fusion cuisine that combines flavors from diverse culinary traditions.
The menu at Ain Soph offers a delectable array of dishes. Don’t miss their popular choices like mushroom hayashi rice, taco rice, and green curry with brown rice. Indulge in exclusive desserts available only at the Kyoto branch, such as matcha pancakes, creme brulee, vegan cheesecake, and refreshing ice cream sodas.
Ain Soph provides a cozy atmosphere where you can relish burgers, salads, and rice plates. Complement your meal with a glass of wine, a cold beer, or a comforting matcha latte.
We had the pleasure of savoring some of Ain Soph’s delightful offerings, and we were genuinely impressed. Highly recommended were the teriyaki bowls with vegan chicken, soy cutlets, a comforting matcha latte, a flavorsome Spanish tortilla, a rich blueberry cheesecake, and crispy French fries.
A standout moment was the matcha pancakes adorned with generous gold leaf (see above). These pancakes were a culinary marvel, boasting a thick and fluffy texture that delighted our taste buds but the price was steep – 1800 yen!
Ain Soph has received praise from satisfied customers who appreciate its flavorful and satisfying menu. Our own dining experience confirmed this reputation, as each dish we tried showcased the restaurant’s dedication to imaginative and mouth watering plant-based cuisine.
Outside the restaurant, models of Japanese food add to its charm, giving you a glimpse of the culinary delights that await inside. With seating available for about 24 people across two floors, Ain Soph offers an intimate and cozy dining setting.
In summary, Ain Soph in Kyoto is a vegan restaurant that deserves a visit, offering a fusion of plant-based flavors in a warm and inviting atmosphere. From savory main courses to delightful desserts, Ain Soph caters to diverse tastes and ensures a memorable dining experience – we’re still thinking about those gold leaf matcha pancakes.
Choice – A Haven for Vegan and Gluten-Free Delights in Kyoto
- Choice: Vegan and gluten-free restaurant in Kyoto with diverse plant-based options.
- Offers house-made vegan cheeses, butter, baked goods, and vegan dog food.
- Spacious and welcoming layout, creating a bright atmosphere.
- Collection of books on health benefits of whole food plant-based diet.
- Highlights: Cheese platter with homemade cheeses, small portions, focus on health-conscious dining.
Choice is a vegan and gluten-free restaurant in Kyoto that offers a variety of plant-based options to cater to different dietary preferences.
The restaurant boasts an impressive selection of vegan items for sale, including their own house-made vegan cheeses and butter. They also offer baked goods and other vegan products, including vegan dog food. This demonstrates their commitment to providing a wide range of plant-based options to suit various needs.
Choice welcomes guests with its lovely and spacious layout, creating a bright and inviting atmosphere. You’ll find it to be a welcoming space where you can enjoy your meal with plenty of room.
If you’re health-conscious, Choice is a fantastic option for you. They have an extensive collection of books in both English and Japanese that focus on the health benefits of a whole food plant-based diet. You can explore and learn more about the positive impact of plant-based eating while enjoying your meal and for those oil free people, there is no frying of food.
When we visited Choice, we had the opportunity to try several dishes. The cheese platter, featuring their homemade cheeses and butter, was a highlight. However, it’s worth noting that the lunch cheese platter came with only four small crackers and rather small cheese slices. The Mushroom Stroganoff, accompanied by a side salad, was decent but didn’t particularly stand out. The chocolate cake was a bit dry – perhaps because it was gluten-free. The pizza, topped with their own vegan mozzarella cheese, had a tasty gluten-free crust. Another dish we tried was the tomato pasta with chlorella pesto, which included their homemade mozzarella balls. Lastly, we enjoyed refreshing iced coffees to complement our meal.
Overall, our impression of the food at Choice was that it was satisfactory, although the portions were on the smaller side. One standout aspect we appreciated was the restaurant’s commitment to making their own cheeses, adding a unique touch to the dining experience.
In conclusion, Choice is a vegan and gluten-free restaurant in Kyoto that offers a range of plant-based dishes and products. While our dining experience revealed some areas for improvement, such as portion sizes, we were impressed by their house-made cheeses. If you’re looking for a health-focused establishment with a variety of vegan and gluten-free options, Choice could be a worthwhile dining destination for you.
Padma – Kyoto-Style Organic Cuisine at a Vegetarian/Vegan Restaurant
- Padma: A vegetarian/vegan restaurant in Kyoto with Kyoto-style organic cuisine.
- Highlights: Peaceful Lunch Set Plate (13 dishes for 2000 yen) and Spice Curry India Style.
- Eclectic decor, vibrant atmosphere, and occasional music events.
- Offers vegan options but serves cow’s milk.
- Location: 2nd floor of Ebisu building, open Tues-Sun from 12pm-7pm.
Padma is a delightful vegetarian, mostly vegan restaurant in Kyoto that caters to those seeking a plant-based dining experience. Nestled in the 恵美須ビル building near Jingu Marutamachi Station, Padma offers a Kyoto-style Japanese organic cuisine with a focus on fresh, wholesome ingredients.
Upon entering the restaurant, you’ll be greeted by its eclectic decor and large windows. The ambiance is inviting and sets the stage for a memorable dining experience.
One of the highlights at Padma is the Peaceful Lunch Set Plate, an incredible value at only 2000 yen. This set includes a delightful array of 13 different dishes that showcase the diversity of flavors and textures in Kyoto cuisine. From the moment you start exploring the set plate, you’ll be treated to a culinary journey that pleases both the palate and the eyes.
If you’re craving a taste of India, Padma also offers a Spice Curry – Indian Style served with brown rice and adzuki beans. This aromatic and flavorful curry is accompanied by a side salad, okara, and a crispy cracker, providing a satisfying and well-rounded meal.
Save room for dessert and indulge in their delectable Strawberry Cheesecake, a delightful treat that is sure to satisfy your sweet tooth.
While Padma predominantly offers vegan options, it’s important to note that they do serve cow’s milk, so if you have specific dietary restrictions, please inquire with the staff to ensure your meal aligns with your preferences.
In addition to its delectable menu, Padma also hosts music and events, creating a vibrant and lively atmosphere that adds an extra layer of enjoyment to your dining experience.
For those looking to bring a piece of Padma home, the restaurant offers a small range of vegan products for sale.
In summary, Padma is a vegetarian, mostly vegan restaurant in Kyoto that delights diners with its Kyoto-style Japanese organic cuisine. With an inviting ambiance, an extensive range of delicious dishes, and a commitment to using fresh, quality ingredients, Padma is a must-visit for vegans and food enthusiasts alike. Whether you opt for the Peaceful Lunch Set Plate or the enticing Spice Curry India Style, Padma promises a memorable dining experience that celebrates the flavors of Kyoto.
Yudofu (Tofu) Restaurants A Cultural Tofu Experience in Kyoto’s Traditional Setting
- Yudofu restaurants in Kyoto offer a cultural tofu experience with traditional decor.
- While not typically vegan, they can often accommodate vegan diners upon request.
- Soft tofu is boiled in non-vegan stock, but vegan options like kombu stock can be substituted.
- Tofu is dipped in soy sauce or ginger and served with accompaniments like tempura vegetables.
- While unique, other restaurants mentioned in the blog post may offer more flavorful vegan options for limited vegan dining opportunities in Kyoto.
Yudofu restaurants in Kyoto offer a cultural experience centered around the city’s renowned tofu made with clear water. While not typically vegan, these restaurants can often accommodate vegan diners, making them a viable option.
In a Yudofu restaurant, you’ll find a pan in the middle of the table, usually in a hole. The staff will bring out soft tofu, which is usually boiled in dashi (fish stock). However, upon request, they can often substitute kombu (seaweed stock) for a vegan option. The tofu is boiled for a few minutes and served with tempura vegetables, yuba, various leaves, pickles, okara (soy milk residue), soft yubz, rice, sesame tofu (a different kind of tofu), soy sauce, ginger, and tea. It’s worth noting that the tofu itself doesn’t have much flavor.
Yudofu restaurants boast traditional decor, with floor seating and charming locations that offer lovely views. While the experience is immersive and the tofu is unique, if you have limited opportunities for vegan dining in Kyoto, other restaurants mentioned in the blog post may offer more flavorful options.
Experience the cultural tradition of Yudofu dining in Kyoto, where you can appreciate the uniqueness of tofu and soak in the ambiance of these charming restaurants. However, if you have limited vegan meals to savor in Kyoto, exploring alternative options may provide a more satisfying culinary experience.
In conclusion, Kyoto stands as a vegan-friendly haven, offering a remarkable culinary journey for plant-based enthusiasts. From the diverse options at Premarchè Alternative Diner to the delightful vegan gelato at Premarchè Gelateria, this city caters to vegans with creativity and flair. Additionally, the Yudofu restaurants provide a unique cultural experience, although other establishments mentioned in this blog post may offer more flavorful vegan options. With its rich cultural heritage, breathtaking landscapes, and a growing number of vegan-friendly eateries, Kyoto invites vegans to explore its vibrant food scene and indulge in unforgettable flavors. So, pack your appetite and embark on a culinary adventure that celebrates the intersection of tradition, innovation, and plant-based delights in the heart of Japan.