A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is the author of seven bestselling books. She is working on her 8th.
She is an acclaimed speaker and host of the award-winning podcast, “Food for Thought,” which is in its 17th year.
Colleen shares her message of compassion and wellness on national and regional TV and radio programs and is a contributor to National Public Radio (KQED). A TEDx speaker, she has appeared on the Food Network, CBS, PBS, and FOX; and her letters, editorials, and recipes have been published in The New York Times, The Atlantic Magazine, Epicurious.com, and Oprah.com.
Joyful Vegan Trips are a family affair and include David, Colleen’s beloved husband — a fellow joyful vegan and traveler extraordinaire.
World Vegan Travel has now run several trips with Colleen, under the brand Joyful Vegan Trips. These trips allow for Colleen’s fans and followers the incredible chance to travel with her to exotic and exciting corners of the world.