A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is the author of seven bestselling books. She is working on her 8th.
She is an acclaimed speaker and host of the award-winning podcast, “Food for Thought,” which is in its 17th year.
Colleen shares her message of compassion and wellness on national and regional TV and radio programs and is a contributor to National Public Radio (KQED). A TEDx speaker, she has appeared on the Food Network, CBS, PBS, and FOX; and her letters, editorials, and recipes have been published in The New York Times, The Atlantic Magazine, Epicurious.com, and Oprah.com.
Joyful Vegan Trips are a family affair and include David, Colleen’s beloved husband — a fellow joyful vegan and traveler extraordinaire.
