A picture of a chef pointing at the camera with the text: The World Vegan Travel Podcast: Eddie Garza A culinary tour of Mexico

S3 Ep 6 | A Vegan Culinary Tour of Mexico | Eddie Garza

Introducing Eddie Garza

In today’s episode, we’re talking to Eddie Garza, one of the most exciting chefs in the plant-based cooking world. I first met Eddie in a Clubhouse room of our Vegan Travel Club a couple of months ago. As soon as he started talking and I looked at his bio I knew I wanted to talk to him on the podcast. He grew up in the border town of Brownsville, Texas, son of Mexican immigrants and through his mother and grandmother, he fell in love with food. Since then he has spent a lot of time in Mexico and with his love of Mexican food, he is taking you our listeners throughout a culinary tour of Mexico. We’ll be learning about unique ingredients, special towns, the vibe of certain regions, and even some food history.

This episode was one of my favorites to record and edit because Eddie’s enthusiasm is just contagious. I defy you to not want you to pack your bags and head on a year-long discovery of Mexico!

A municipal hall in Mexico at night time.


Learn more about what we talk about

A view over a Mexican city from a hill. Fireworks are going off in the background.

Other World Vegan Travel content connected with this episode

S2 Ep 17 | A vegan-friendly resort near Cancun, Mexico | Karen Collado

A street in a Mexican town. There is a church in the background.

Connect with Eddie

Eddie’s vegan creations

A Canadian flag blowing at sunset with the text: Learn about our vegan tours to Canada.
Some Mexican ruins in the forest.

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Tuscan Tranquility: A Week of WFPB living, Wellness and Wonder


11-18 May, 2024
8 Days, 7 Nights
Group size: 14-20
100% WFOB SOS free meals!
Private 100% vegan villa
Climb the tower of Pisa

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DESTINATION TUSCANY: Villages, Vistas & Vineyards with Colleen Patrick-Goudreau


8-15 June, 2024
8 Days, 7 Nights
Group size: 14-20
Our own 100% vegan villa
Visit hill-towns and a winery
Cooking demo from Colleen

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16-25 June, 2024
10 Days, 9 Nights
Group size: 16-25
Hike in Italy’s beautiful mountains
Walking tours of Verona & Venice
Explore beautiful Lake Garda

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Tuscan Terroir: A Wine and Plant-Based Cuisine Retreat with Sheral Schowe


19-26 April, 2024
8 Days, 7 Nights
Group size: 14-20
Visits & tastings at various Tuscan wineries
Private 100% vegan villa
Tour medieval hilltowns

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