Category

Vegan 101

A small white bowl filled with baked beans, used for a blog post about whether baked beans are vegan.
06
May

Are Vegetarian Baked Beans Vegan?

If you’ve ever stood in the grocery store staring at a can of baked beans and wondered, “Wait… are these vegan?” — you are definitely not alone! Baked beans are a favourite comfort food around the world, but the ingredients inside the can can sometimes be confusing. In this guide, we’ll break everything down in...
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A bottle of dark oyster sauce being poured into a white dish, showing the thick glossy texture.
06
May

Is Oyster Sauce Vegan?

If you love Asian food — especially stir fries, noodles, and veggie-packed dishes — you’ve probably come across oyster sauce. It’s salty, rich, and adds that delicious “umami” flavour many people adore.But is oyster sauce vegan? And if not… what can you use instead? Let’s break it down in a simple, friendly way so you...
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Powdered coffee creamer being poured into a hot cup of coffee
06
May

Is Coffee Mate Creamer Vegan?

If you use coffee creamer every morning, you might wonder: Is Coffee Mate vegan?This is a super common question, especially because Coffee Mate is such a popular brand and the name sounds dairy-free. But the truth can be a bit surprising—so let’s break it down in a simple, friendly way. Is Coffee Mate Vegan? (Short...
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A jar of smooth peanut butter with a spoon inside, used for a blog post asking if peanut butter is vegan.
06
May

Is Peanut Butter Vegan?

If you love peanut butter on toast, in smoothies, or straight from the jar (no judgement here!), you might wonder: Is peanut butter vegan?The short answer is yes—most peanut butter is completely vegan. But there are a few small things to watch out for. Let’s explore it in a simple, friendly way. So… Is Peanut...
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Two blocks of fresh tofu stacked with a mint garnish, perfect for vegan beginners.
06
May

Tofu For Beginners

When I first started eating plant-based, tofu felt like a mystery. I didn’t know what to do with it or how to make it taste good. But once I learned the basics, it became one of my favorite ingredients to cook with. It’s healthy, affordable, and can take on almost any flavor you like. This...
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