When we think of the holidays, it’s all about the comforting sides — mashed potatoes, green bean casserole, crispy Brussels sprouts, and that perfect stuffing. But what about the centerpiece of the meal? What takes the place of the traditional turkey if you’re keeping things vegan this year?
Sure, there are amazing store-bought options like Tofurky or Field Roast’s Celebration Roast, but maybe this year you want something a little more special — something you can make yourself and proudly present at the table. That’s where these homemade Thanksgiving recipes come in! Whether you’re cooking for a crowd or planning for delicious leftovers (hello, next-day sandwiches!), we’ve got four incredible ideas to try.
1️⃣ The Epic Unturkey by Miyoko Schinner
If there were ever a recipe that deserves the word “show-stopping,” it’s this one. Miyoko Schinner’s Unturkey is legendary — a beautiful seitan roast stuffed with savory filling and wrapped in yuba (to give it that “crispy skin” feel). It’s basted as it roasts, turning golden and full of flavor.
Yes, it’s a bit of work, but much of it can be prepped ahead. The result? A centerpiece that will make every guest at the table say “wow.” Pair it with a rich vegan gravy and you’ll have a feast fit for any celebration.
2️⃣ Cashew Nut and Mushroom Layered Nut Roast
Nut roasts don’t get the love they deserve, and this one proves they should. Layers of mushrooms, cashews, and herbs come together for a hearty, earthy dish that feels cozy and festive.
This recipe was first introduced to me as a vegetarian meal when I was nine, and it’s stuck ever since — now fully veganized, of course! A touch of yeast extract (like Marmite or Vegemite) adds that perfect umami flavor. Serve it with gravy and roasted veggies, and you’ve got pure comfort on a plate.
3️⃣ Stuffed Squash by Avant Garde Vegan
If you’re looking for something gluten-free or just a little lighter, Gaz Oakley (the Avant Garde Vegan) has you covered. His Stuffed Butternut Squash is packed with holiday flavors — chestnuts, mushrooms, caramelized onions, and a hint of sweetness from the squash itself.
It’s a stunning main dish that also doubles as a beautiful centerpiece. Plus, it’s easy to prep and reheat, making it a great choice for when the kitchen’s already full of side dishes and desserts.
4️⃣ Vegan Thanksgiving Roast by Hot for Food
For those who love a bit of pastry magic, Lauren Toyota from Hot for Food brings us this deliciously creative Vegan Thanksgiving Roast.
Imagine layers of mushroom-lentil stew, sweet potato mash, and apple cranberry sauce, all wrapped in flaky puff pastry. When it comes out of the oven, golden and aromatic, it’s impossible not to feel festive. This one truly captures the heart of homemade holiday cooking — indulgent, comforting, and absolutely unforgettable.
🥕 Bonus Tip: Want More Inspiration?
If you’re still planning your menu, check out our guide to Best Vegan Cookbooks for Thanksgiving & Christmas — packed with even more festive recipe ideas to round out your meal.
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💬 Let’s Discuss!
We’d love to hear from you! Have you tried any of these homemade Thanksgiving recipes? Which one is your go-to for the holidays? Or do you have a family favorite that deserves a mention in our next update?
Drop your thoughts in the comments — we can’t wait to hear what’s cooking in your kitchen this season!
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