Vegan Food

Making the perfect vegan smoothie is a little bit like making magic. You add a few simple ingredients into a blender, press a button, and suddenly you have a sweet, creamy, delicious drink that feels good for your body too. Over the last 13 years of being vegan, I’ve made hundreds (maybe thousands!) of smoothies....Read More

If you’ve ever wanted to turn a simple bowl of greens into a filling main meal salad, you’re in the right place. Salads don’t have to be boring or light—they can be colourful, hearty, and delicious enough to keep you full for hours. With a few easy steps, you can build a main meal salad...Read More

If you’ve been curious about vegan meal delivery services—or you just want someone else to handle the cooking for a few days—PlantX might already be on your radar. PlantX is still very much alive and operating, and their online stores, marketplace, and gift boxes are still popular. Their meal delivery service is also still available...Read More

If you’re new to vegan cooking, you might already know tofu and tempeh… but there’s another high-protein star that many people still misunderstand: seitan. It’s one of the oldest plant-based meats in the world, yet many beginners don’t know what it really is, how to use it, or why it has such an impressive “meaty”...Read More

Welcome to Tempeh for Beginners! If you’ve ever walked past tempeh in the supermarket and wondered ‘What on earth do I do with that?‘, you’re in the right place. Tempeh looks a little unusual, but it’s actually one of the oldest, healthiest, and most delicious plant-based proteins in the world. Today, we’ll take you on...Read More