Vegan 101

Welcome to Step 6 of our 13 Steps to Go Vegan program! Today we’re talking about something almost everyone struggles with when they move toward a vegan lifestyle…Cheese. Yes, cheese! Even if you aren’t following the full challenge, this guide will help you understand our deep love for cheese and show you how to enjoy...Read More

What are Legumes? Beans, lentils and peas are a member of the legume family (leguminosae) and they produce fruits and seeds in a pod which is the part that’s eaten. Something that makes legumes special is that they have unique features nutritionally including protein, fiber, carbohydrate and  many other minerals and vitamins. They are often...Read More

Making the perfect vegan smoothie is a little bit like making magic. You add a few simple ingredients into a blender, press a button, and suddenly you have a sweet, creamy, delicious drink that feels good for your body too. Over the last 13 years of being vegan, I’ve made hundreds (maybe thousands!) of smoothies....Read More

Many people want to dress well and care for the planet. That’s why more and more designers are creating fabrics that look like leather but are kinder to animals and the environment. These new sustainable leather alternatives let you enjoy stylish bags, shoes, and jackets—without harming animals or our planet. Why Replacing Leather Matters Leather...Read More

When I first started eating plant-based, tofu felt like a mystery. I didn’t know what to do with it or how to make it taste good. But once I learned the basics, it became one of my favorite ingredients to cook with. It’s healthy, affordable, and can take on almost any flavor you like. This...Read More