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Terri is a nutritionist, speaker, and author of Fabulous Health: A Simple Plan to Get Well and Stay Well. She joined The World Vegan Travel Podcast to share her insider tips on Lake Tahoe vegan restaurants, outdoor adventures, and how to live a plant-based lifestyle surrounded by mountains, lakes, and fresh alpine air. CREDIT: TERRI...Read More

UNSPLASH A Vegan from Age 12: Tara’s Culinary Awakening At just ten years old, Tara Punzone saw a slaughterhouse video that changed her life forever. By twelve, she was vegan. Growing up in a big Italian-American family in New York, food was always at the heart of gatherings. Instead of giving up her heritage, Tara...Read More

Unsplash DC’s food scene has changed a lot since the pandemic. Some places closed, and prices went up. But there are still great options if you plan ahead and book early. Fine Dining: Oyster Oyster’s Chesapeake Vegan Vision Oyster Oyster (Shaw): Seasonal tasting menus with a deep love for local farms and the Chesapeake. You...Read More

UNSPLASH San Diego is a sunny city between Los Angeles and Mexico, famous for its beaches, culture, and delicious vegan food. In this episode of The World Vegan Travel Podcast, I talk with Danny O’Malley, the founder and CEO of Before the Butcher. Danny shares his story of building a plant-based meat company and gives...Read More

🎉 Celebrating 200 Episodes with Budget Vegan Travel Wisdom This week we’re thrilled to celebrate the 200th episode of The World Vegan Travel Podcast! From our first recordings in a little apartment in Bangkok—with GarageBand and lots of learning—to reaching listeners around the world, this journey has been incredible. Thank you for being part of...Read More