USA

Credit: Michelle May What if you could attend vegan festivals outdoors all year, eat mushroom “scallop” sushi, and even meet adoptable rescue animals—all in one trip? Welcome to San Diego. Credit: Michelle May From Side Hustle to 200+ Events: Michelle’s Vegan Journey Michelle May, founder of Viridian Productions, didn’t plan to build one of the...Read More

Credit: Rachel Adina Mullen Have you ever tasted something that made you feel like you were somewhere else in the world? In this episode of the World Vegan Travel Podcast, we chat with Chef Adina (Rachel Adina Mullen), a plant-based chef and author of Vegan Flavors of the World. She shares how her travels have...Read More

Terri is a nutritionist, speaker, and author of Fabulous Health: A Simple Plan to Get Well and Stay Well. She joined The World Vegan Travel Podcast to share her insider tips on Lake Tahoe vegan restaurants, outdoor adventures, and how to live a plant-based lifestyle surrounded by mountains, lakes, and fresh alpine air. CREDIT: TERRI...Read More

UNSPLASH A Vegan from Age 12: Tara’s Culinary Awakening At just ten years old, Tara Punzone saw a slaughterhouse video that changed her life forever. By twelve, she was vegan. Growing up in a big Italian-American family in New York, food was always at the heart of gatherings. Instead of giving up her heritage, Tara...Read More

Unsplash DC’s food scene has changed a lot since the pandemic. Some places closed, and prices went up. But there are still great options if you plan ahead and book early. Fine Dining: Oyster Oyster’s Chesapeake Vegan Vision Oyster Oyster (Shaw): Seasonal tasting menus with a deep love for local farms and the Chesapeake. You...Read More