If you’re new to vegan cooking — or you’ve been plant-based for years — you probably already know one thing: vegan cookbooks are magical.
They help you explore new flavors, travel the world through food, learn new kitchen skills, and discover meals that feel good in your body and kind to animals.
But with so many books out there, choosing where to start can feel overwhelming.
So we’ve created a fun, friendly guide to our favorite vegan cookbooks, grouped by the types of meals, skills, and flavors you might be craving.
No matter your style — quick dinners, high-protein meals, baking projects, or recipes for little ones — you’ll find something here to make cooking exciting again.
🌿 Easy Wins for New Vegans
Perfect for anyone just getting started or craving simple, everyday recipes.
✔ Isa Does It — Isa Chandra Moskowitz
Simple, comforting meals for busy days.
- Over 200 easy recipes
- Everyday ingredients
- Fun, relaxed writing style
- Great for beginners or busy families
Reader favorite: Rosemary Chocolate Chip Cookies
🍎 Flavours From Around the World
Cookbooks for exploring global vegan cuisine and discovering new ingredients.
✔ Color Me Vegan — Colleen Patrick-Goudreau
Eat the rainbow with 150 color-themed recipes.
- Highlights health benefits of colorful foods
- A fun way to explore new ingredients
- Great for kids and adults
Reader favorite: Six-Shades-of-Red Soup
✔ Vegan Richa’s Indian Kitchen — Richa Hingle
Rich curries, dals, breads, snacks, and more.
- Easy-to-follow Indian home cooking
- Huge variety
- Fragrant, flavour-packed recipes
Reader favorite: Dal Makhani
✔ Afro-Vegan — Bryant Terry
African, Caribbean, and Southern dishes reimagined.
- Bold flavors
- Inspired by the African diaspora
- A mix of comfort food and fresh twists
Reader favorite: Peach Glazed Pearl Onions
✔ Chloe’s Vegan Italian Kitchen — Chloe Coscarelli
Italian comfort food made dairy-free and delicious.
- Pastas, pizzas, risottos, desserts
- Bright and approachable recipes
Reader favorite: Tiramisu
🍲 Cosy Comfort Foods for Every Mood
If you love meals that feel warm, indulgent, and satisfying.
✔ Rachel Ama’s Vegan Eats — Rachel Ama
Short ingredient lists + big Caribbean-inspired flavour.
- Naturally vegan meals
- Easy and bold
- Comes with a music playlist!
Reader favorite: Red Thai Curry Noodles
✔ Vegan 100 — Gaz Oakley
Restaurant-quality meals at home.
- More advanced, but incredible flavour
- Great for impressing guests
Reader favorite: Kentucky Fried Chick’n
✔ The Edgy Veg — Candice Hutchings
Carnivore-approved vegan comfort food.
- Fun, cheeky recipes
- Great for converting meat lovers
Reader favorite: Easy Cheesy Fondue
🥗 Healthy Meals Made Simple
Great for whole-foods, high-protein, or nutrient-dense cooking.
✔ Forks Over Knives — Del Sroufe
Whole-foods plant-based meals made approachable.
- No oil, no refined ingredients
- Great for health-focused cooks
Reader favorite: Brown Lentil Stew with Avocado Salsa
✔ Vegan Keto — Liz MacDowell
Keto meets plant-based in one clear, supportive guide.
- High-fat, low-carb vegan recipes
- Ideal for special dietary needs
Reader favorite: Almond Butter & Raspberry Chia Pudding
✔ The High-Protein Vegan Cookbook — Ginny Kay McMeans
Easy, protein-rich recipes for active people.
- 125+ macro-friendly meals
- Great for athletes and gym lovers
Reader favorite: Toasted Protein Mushroom Rolls
👨👩👧 Plant-Powered Meals for the Whole Family
Kid-friendly, quick, and fun — great for parents.
✔ The Vegucated Family Table — Marisa Miller Wolfson & Laura Delhauer
Recipes for babies, toddlers, and kids.
- 125 family-approved dishes
- Tips for raising young vegan eaters
Reader favorite: Thumbprint Cookies
✔ Fast Easy Cheap Vegan — Sam Turnbull
30 minutes or less. 10 ingredients or less.
- Big flavors, small budget
- A lifesaver for busy households
Reader favorite: DIY Instant Ramen Soup
🔧 Fun Tools, New Skills & Kitchen Adventures
For the cooks who love learning new techniques.
✔ The Homemade Vegan Pantry — Miyoko Schinner
Make your own vegan staples from scratch.
- Vegan cheeses, butter, yogurt
- DIY pantry basics
- Less packaging, more flavour
Reader favorite: Almond Feta Cheese
✔ Vegan Cheese — Jules Aron
Homemade cheeses for all skill levels.
- Soft, sliceable, and grateable cheeses
- Nut-free options included
Reader favorite: Vegan Camembert
✔ Salad Samurai — Terry Hope Romero
Salads that are bold, filling, and exciting.
- Ultra-hearty salad bowls
- Great for meal prep
Reader favorite: Smoky Sriracha Pecans
🌟 Final Thoughts
Whether you want quick meals, high-protein dishes, global flavours, or something fun to bake on the weekend, there’s a vegan cookbook here to inspire your next kitchen adventure.
Cooking plant-based doesn’t have to be complicated — and these books make it joyful, fun, and delicious.
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💬 Let’s Discuss!
We’d love to hear from you!
Do you have a favourite vegan cookbook that you reach for again and again?
Maybe a high-protein book that keeps you fuelled, a kid-friendly one your little ones adore, or a comfort-food fave that always hits the spot?
Tell us in the comments!
Your recommendations help other travellers and home cooks discover new plant-based inspiration.
