Colleen Patrick-Goudreau on Living Compassionately In a recent episode of the World Vegan Travel Podcast, we were thrilled to chat with Colleen Patrick-Goudreau, a well-known author, speaker, and joyful advocate for animals, sustainability, and plant-based living. For nearly 30 years, Colleen has helped people understand how to live kindly and with care for the planet....Read More

Welcome to our 13 Steps To Go Vegan‘s challenge number 5: Have Vegan Snacks on Hand If you are following our ‘Steps to Go Vegan Program’, you are now on step 5! You are rocking this vegan thing! You know how to: Create a range of vegan breakfasts! Make a vegan choice and explore vegan communities....Read More

The 13 Steps to Go Vegan Program! Did you try Veganuary but you felt like it was too much too fast for you? Did you try to go vegan immediately, but found that there was just way too much information to take in, let alone apply it immediately?  Did you go back to being a...Read More

This salad dressing is a great dressing to have on standby. Of course, it is perfect as a salad dressing, but it can also be used as a stir fry sauce or drizzled over anything that needs a punch of flavor. Serving Size1/4 cupPrep Time10 minutesTotal Time10 minutes Notes Top Tip: For a hassle-free lunch for...Read More

Notes Variations: Add a pack of spinach before or after blending, change the herbs and spices. Serve with some steamed vegetables or a side salad. Ingredients Ingredients: 1 teaspoon olive oil 8 cloves garlic minced 2 teaspoons dried thyme leaves 1 teaspoon ground cumin ½ teaspoon red chilli flakes 3 cans garbanzo beans, rinsed and...Read More