Travel Tips

Help us improve the podcast Introducing Carla Please join us in welcoming our guest, Carla Bragagnini, a Peruvian-Canadian travel writer, illustrator, and passionate advocate of plant-based cuisine. Currently based in New Zealand, Carla’s vibrant career encompasses writing and illustrating for magazines, specializing in topics such as tourism, culture, tradition, and plant-based food. Carla’s own transformative...Read More

Introducing Kim Welcome to an exciting new episode! Get ready to be inspired as we sit down with Kim Giovacco, the founder of Veg Jaunts and Journeys, a renowned tour operator that specializes in organizing small group tours internationally for vegans. With over 25 successful tours under her belt, Kim has become a master of...Read More

UPDATED: Dec 31st 2025 DISCLAIMERS: This post contains affiliate links. If you use these links on this page to buy something we may earn a commission. This information is provided for general informational purposes only and does not constitute insurance advice. We do not evaluate or recommend specific policies, and travelers should consult their insurer...Read More

Introduction Italian cuisine has long been known for its plant-based ingredients, making it a go-to destination for vegans looking to explore new flavors. While some regions may have a stronger emphasis on animal products, there are plenty of vegan options to be found on menus throughout the country. In this post, we’ve compiled a list...Read More

Guest post from Emma Wilson creator of Vegan Calm Keeping up with your diet while you’re at home isn’t too difficult. Your fridge and pantryare likely stocked full of your favorite plant-based foods, and you may even have a list ofquick meals that you can whip up to satisfy your cravings.Traveling presents a unique challenge...Read More