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It’s one of most exciting and popular countries on Earth, rich in history, cuisine, stunning scenery, pulsating cities, fascinating culture…. no wonder it’s constantly rated one of the top best countries to visit!
Add some vegan-centric activities, like a visit to a moon & sun bear sanctuary and tracking Langurs in the jungle, and all that delicious Vietnamese cuisine 100% veganized, and you have the trip of a lifetime. Join us!
As amazing as the region is, it can be daunting to plan the perfect trip and never having to worry about things like fish sauce. From deluxe and perfectly located accommodation to activities specifically catered for vegans and vegan-curious, we’ve got you covered!
The World Vegan Travel founders lived in Vietnam for 4 years and is actually where they adopted their 2 fur babies, so the country remains very dear in their hearts! They couldn’t be more excited to show your around their previous home.
We’re hoping for this trip to happen in the fall of 2024, a good time to visit this part of the world.. right after the summer heat and just before the winter rain & cold.
When it does happen, you will visit the bustling capital of Hanoi, try your hand at Vietnamese cooking in Hoi An, visit Animal’s Asia Moon Bear Sanctuary, sail overnight in world-famous Halong Bay (on our own private luxury boat!!), tour the ancient city of Hue and enjoy a bicycle ride amongst the gorgeous rice paddies of Vietnam’s countryside. Throughout you will enjoy one feast after another of all your (veganized!) Vietnamese favorites!
If you’re interested, do fill in our sign-up form to join the waiting list and be the first to be informed once this trip is released.
This all-inclusive trip should cost around 5495$ per person.
We are aiming for the Fall of 2024. This is a great time of year to visit Vietnam when days are generally pleasant, temperatures are moderate and rainfall is light.
We usually release a new trip about 7-8 months before the departure date.
We are aiming to begin the trip in Hanoi and end in Hoi An/Danang.